In the fertile land of Ajloun, the finest varieties of fresh garlic grow with strength and unique flavor. This is the beginning of our delightful story about the exquisite Garlic Pickle crafted in this enchanting region.
Our journey starts with the garlic pickle farmers, who meticulously select the best fresh and vibrant garlic bulbs. They are harvested at the perfect time to ensure their full ripeness and maintain their high quality.
The garlic bulbs are then soaked in a distinctive solution of vinegar, water, and natural spices. The garlic pickle undergoes a natural fermentation process that takes the appropriate time to allow the flavors to fully develop and harmonize.
Once fermentation is complete, the pickled garlic moves to the careful packaging stage. Each pickled clove is placed in a beautiful glass jar, preserving its taste, quality, and adding a touch of luxury.
Enjoy the strong and distinct flavor of garlic that blends with vinegar and spices in every bite. The garlic pickle made in Ajloun is perfect for adding to a variety of dishes. Use it in salads, sandwiches, pizzas, snacks, or as an addition to meat and poultry marinades.
Explore the delicious taste of garlic pickle and savor its unique and appetizing flavor. Make it a part of your cooking and tasting experience, and enjoy every moment of the enchanting flavor journey that Ajloun’s garlic pickle offers.
مرتبط
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