Local dried tomatoes

In a small village among the green hills of Ajloun, a distinctive product grows that reflects the region’s heritage and rich culture. This product is the dried tomato, which is an essential part of daily life and cuisine in Ajloun.

The story of the dried tomato begins in the lush green tomato fields, where farmers work diligently to cultivate and care for the tomatoes until they are ready for harvest. The tomatoes are carefully collected at specific times of the year to ensure the best fruits are obtained.

After harvesting, the tomatoes are dried under the warm sun to transform them into dried tomatoes. This process requires a lot of patience and care, as fresh tomatoes are turned into dried tomatoes with a concentrated and distinctive flavor.

The dried tomato from Ajloun is a key ingredient in many local dishes. It can be used in a variety of recipes, from sauces and jams to main dishes. It can also be enjoyed as a healthy and delicious snack.

Over time, the dried tomato from Ajloun has become known not only in the local area but also across the country. Many people flock to Ajloun to purchase the dried tomatoes and taste their unique flavor.

In the end, the dried tomato from Ajloun is not just a product, but a representation of the region’s heritage and culture. It reflects the hard work and care that the farmers in Ajloun put in, and it expresses the rich and distinctive flavors that the fertile land provides.